FIRST COURSE

TONNARELLI CACIO E PEPE
TONNARELLI PECORINO ROMANO AND BLACK PEPPER

MEZZE MANICHE ALLA GRICIA
PASTA PORK CHEEK BLACK PEPPER PECORINO

MEZZE MANICHE ALLA CARBONARA
PASTA PORK CHEEK BLACK PEPPER PECORINO EGG YOLK

BUCATINI A’MATRICIANA
PASTA PORK CHEEK CHILI ONION TOMATO

MEZZE MANICHE ALLA ZOZZONA
PASTA PORK CHEEK SAUSAGE ONION TOMATO EGG YOLK

SPAGHETTI AGLIO OLIO PEPERONCINO E ALICETTE
PASTE OIL CHILI GARLIC AND ANCHOVY

PENNETTE ALL’ARRABBIATA
PASTA SAUCE WITH GARLIC, CHILI PEPPER AND PARSLEY

SPAGHETTI ALLE VONGOLE
PASTA CLAMS PARSLEY GARLIC (ONLY IN SUMMER)