DESSERT..
TIRAMISU
BISCUIT WITH COFFEE AND MASCARPONE CREAM
SBRICIOLATA
BISCUIT WITH SHANTILLY CREAM AND BERRIES
CROSTATA ROMANA
TART WITH RICOTTA CREAM AND CHERRIES
CROCCANTE CON MOUSE DI YOGURT
ALMOND CRUNCHY WITH YOGURT MOUSSE AND NUTELLA/SOFT FRUITS
TORTINO CIOCCOLATO
CHOCOLATE CAKE
TAGLIATA DI FRUTTA
SLICED FRUIT
SEMIFREDDO AL TORRONCINO O AL CAFFE’
NOUGAT OR COFFEE SEMIFREDDO
